Korean carrot salad, also known as Morkovcha or Koreiskaya Morkovka, is a vibrant, flavorful, and refreshing dish that has gained popularity worldwide for its unique blend of spices and simplicity in preparation. Here’s a comprehensive guide to help you make this delicious salad.
Ingredients
While the ingredients can vary slightly depending on the recipe, here are the core components you will need:
Carrots: 1.5-2 pounds of carrots, peeled and julienned. You can use a mandolin, vegetable slicer, or a sharp chef’s knife to achieve the desired thin strips[1][4][5].
Salt: Kosher salt is preferred, but you can use table salt if necessary. Adjust the amount according to taste[1][4][5].
Sugar: Granulated sugar adds a touch of sweetness to balance the flavors[1][4][5].
Vinegar: White vinegar or white balsamic vinegar is commonly used. The amount can range from 2-4 tablespoons depending on your preference for tanginess[1][4][5].
Garlic: Minced garlic is essential for the aromatic flavor. Typically, 5-6 cloves are used[1][4][5].
Spices: Smoked or regular paprika, ground coriander seeds, and cayenne pepper or gochugaru (Korean chili flakes) add the spicy and smoky flavors[1][3][5].
Oil: Neutral-tasting oils like olive oil, avocado oil, or any other light oil are used for heating and infusing the spices[1][4][5].
Optional Ingredients: Some recipes include diced onions, which are caramelized and then discarded or used in another recipe. Fresh cilantro can also be added for extra flavor and texture[4][5].
Preparation Steps
Julienne the Carrots
Peel the carrots using a standard vegetable peeler and then julienne them using a mandolin, vegetable slicer, or a sharp chef’s knife. Place the julienned carrots in a large mixing bowl[1][4][5].
Season the Carrots
Sprinkle the carrots with kosher salt and let them sit for about 10 minutes to wilt. This step helps soften the carrots and draw out their natural flavors[1][4][5].
Mix the Spices
Add granulated sugar, white vinegar, smoked paprika, ground coriander seeds, and cayenne pepper or gochugaru to the bowl with the carrots. Mix well to combine all the ingredients[1][3][5].
Prepare the Garlic and Oil
Heat the oil in a small pot over medium-low heat. Add minced garlic and sauté until it becomes aromatic, being careful not to burn it. Alternatively, you can heat the oil until it shimmers or almost smokes, then pour it over the garlic and spice mixture to cook them slightly[1][4][5].
Combine and Mix
Pour the hot garlic oil over the carrot mixture and mix thoroughly. Use clean bare hands or gloved hands to ensure an even distribution of the garlic and spices[1][4][5].
Optional: Caramelize Onions
If you choose to include onions, heat the oil in a skillet, add the finely diced onions, and cook until they are golden brown. Strain the onions and discard or use them in another recipe. Then, reheat the oil until it sizzles and pour it over the spice mixture[4][5].
Final Touches
Add any additional ingredients like chopped cilantro and adjust the seasoning with more sugar, vinegar, or cayenne pepper if needed. Transfer the salad to a glass or metal container with a tight-fitting lid[1][4][5].
Serving and Storage
The salad can be served immediately, but it tastes better after a few hours or even the next day. Refrigerate the salad for up to 1 week for optimal flavor and freshness[1][4][5].
Most Important Facts About Korean Carrot Salad
Julienne Carrots: Use a mandolin or sharp knife to julienne the carrots for the best texture.
Seasoning: Let the carrots wilt with salt for 10 minutes to soften them and enhance their flavor.
Spice Mix: Combine sugar, vinegar, paprika, coriander, and cayenne pepper or gochugaru for the signature flavor.
Garlic and Oil: Heat garlic in oil to infuse the spices and carrots with aromatic flavor.
Optional Onions: Caramelize onions and use the hot oil to enhance the spice flavors.
Adjust to Taste: Adjust the amount of sugar, vinegar, and spices according to your preference.
Storage: Refrigerate the salad for up to 1 week for optimal freshness and flavor.
Serving: Serve immediately or after a few hours for the best flavor.
By following these steps and tips, you can create a delicious and authentic Korean carrot salad that is both refreshing and flavorful.
