Cooking a spiral ham is a relatively straightforward process, but it requires some attention to detail to ensure the ham remains moist and flavorful. Here’s a step-by-step guide on how to cook a 10 lb spiral ham.
Preparing the Ham
Before you start cooking, make sure to remove the ham from the refrigerator and let it sit at room temperature for at least an hour. This helps the ham cook more evenly[2].
Oven Method
Step 1: Preheat the Oven
Preheat your oven to 325°F (165°C). This temperature is ideal for reheating the ham without drying it out[2][3][4].
Step 2: Place the Ham in the Oven
Position the spiral ham in a large casserole dish or roasting pan, cut side down. This helps keep the ham juicy as it bakes[2][3].
Step 3: Cover the Ham
Cover the ham tightly with aluminum foil to prevent it from drying out. This step is crucial as it helps retain the juices and keep the ham moist[1][3][4].
Step 4: Bake the Ham
Bake the ham for approximately 10-15 minutes per pound. For a 10 lb spiral ham, this translates to about 1 hour and 30 minutes to 1 hour and 45 minutes[2][3][4].
Step 5: Apply the Glaze (Optional)
If you are using a glaze, apply it during the last 20 minutes of cooking. Remove the foil, brush the glaze over the ham, and return it to the oven. This helps the glaze set and adds extra flavor[1][4][5].
Step 6: Check the Internal Temperature
Use a digital meat thermometer to ensure the internal temperature of the ham reaches 140°F (60°C). This is the safe minimum internal temperature for serving[2][3][4].
Step 7: Let it Rest
Once the ham is cooked, remove it from the oven and let it rest, still covered, for about 15 minutes. This allows the juices to redistribute, making the ham even more tender and flavorful[2][4].
Crockpot Method
If you prefer to use a crockpot, here’s how you can cook your spiral ham:
Step 1: Place the Ham in the Crockpot
Position the spiral ham in the crockpot with the large, flat side down. Ensure the ham fits comfortably in the crockpot; if not, you can cover the top with foil and place the lid on top[1][4].
Step 2: Add Liquid
Add about ½ cup of liquid, such as apple juice or water, to the crockpot to keep the ham moist[4].
Step 3: Apply the Glaze (Optional)
Brush the ham with your preferred glaze before covering the crockpot[1][4].
Step 4: Cook the Ham
Cook the ham on the low setting for about 18 minutes per pound. For a 10 lb spiral ham, this would be around 3 hours[4].
Step 5: Check the Internal Temperature
Use a meat thermometer to ensure the internal temperature reaches 135°F (57°C). The temperature will rise to 140°F (60°C) as it rests[4].
Important Facts About Cooking a 10 lb Spiral Ham
Cooking Time in the Oven:
Bake at 325°F (165°C) for approximately 10-15 minutes per pound. For a 10 lb ham, this is about 1 hour and 30 minutes to 1 hour and 45 minutes[2][3][4].
Cooking Time in the Crockpot:
Cook on low for about 18 minutes per pound. For a 10 lb ham, this is around 3 hours[4].
Internal Temperature:
Ensure the ham reaches an internal temperature of 140°F (60°C) for oven-cooked ham and 135°F (57°C) for crockpot-cooked ham, which will rise to 140°F as it rests[2][3][4].
Covering the Ham:
Always cover the ham with foil during the initial baking time to prevent drying out. If glazing, uncover the ham during the last 20 minutes to set the glaze[1][3][4].
Resting the Ham:
Let the ham rest for about 15 minutes after cooking to allow the juices to redistribute[2][4].
By following these steps and guidelines, you can ensure your 10 lb spiral ham is cooked to perfection, remaining moist and full of flavor.
