If you are a food enthusiast or simply interested in historical landmarks, a visit to the oldest restaurant in the world is an experience you won’t want to miss. Located in the heart of Madrid, Spain, Restaurante Botín, also known as Sobrino de Botín, holds the Guinness World Record for the longest-running restaurant in continuous operation.
History and Origins
Restaurante Botín was founded in 1725 by a French chef named Jean Botin. The restaurant has been in operation ever since, with the exception of a brief closure during the COVID-19 pandemic. The building itself has remained largely unchanged, retaining its original charm and historical elements. The restaurant is now owned and operated by the Gonzalez family, who have managed it since the 1900s[1][5].
Architecture and Ambiance
The restaurant is situated near Plaza Mayor, a major public space in the heart of Madrid. The building is a three-story structure with a basement, and all four floors now operate as dining areas to accommodate the large number of guests. The original door to the restaurant still exists, featuring an inscription that includes a cross, the initials JHS (Jesus Hominum Salvator – Jesus Savior of Mankind), and the names Mary and Joseph, along with the year 1725 carved into the doorframe[1][5].
Upon entering, you’ll be greeted by the traditional Spanish architecture, including tile-clad floors and wood-beamed ceilings. The restaurant often feels like a “museum restaurant” due to its well-preserved historical ambiance.
Cuisine and Kitchen
Restaurante Botín is renowned for its traditional Spanish cuisine, particularly its famous suckling pig, which has been cooked in the same wood-burning oven since the restaurant’s inception. This oven is never turned off, maintaining a continuous tradition of culinary excellence. The kitchen is partially visible, allowing diners to glimpse the preparation of their meals, adding to the unique dining experience[1][5].
Famous Patrons
Over the centuries, Restaurante Botín has been frequented by many famous individuals. While it may not have hosted the likes of Mozart or Christopher Columbus like St. Peter Stiftskulinarium in Austria (which is often mistakenly considered the oldest), Botín’s historical significance and culinary reputation have attracted numerous notable patrons[1][3].
Dining Experience
Dining at Restaurante Botín is more than just a meal; it’s an experience steeped in history and tradition. The menu features classic Spanish dishes, including their signature suckling pig, as well as other traditional fare such as gazpacho and tapas. The restaurant’s commitment to maintaining the same recipes since its opening ensures that every meal is a taste of history[1][5].
Visiting Restaurante Botín
If you plan to visit Madrid, Restaurante Botín should be high on your list of must-see attractions. Located in the historic center of the city, it offers a unique blend of culinary excellence and historical significance. Whether you are a foodie, a history buff, or simply looking for a memorable dining experience, Restaurante Botín is a place that will leave you with lasting impressions.
Most Important Facts About the Oldest Restaurant in the World
Established in 1725: Restaurante Botín was founded by Jean Botin and has been in continuous operation since then, except for a brief closure during the COVID-19 pandemic[1][5].
Guinness World Record: It holds the Guinness World Record for the longest-running restaurant in continuous operation[1][5].
Historical Building: The restaurant is housed in a three-story building with a basement, retaining much of its original architecture and historical elements[1][5].
Traditional Cuisine: Known for its traditional Spanish cuisine, particularly the famous suckling pig cooked in a wood-burning oven that has been in use since the restaurant’s opening[1][5].
Family Ownership: Currently owned and operated by the Gonzalez family since the 1900s[1].
Historical Ambiance: Features tile-clad floors, wood-beamed ceilings, and an original door with an inscription from 1725[1][5].
Location: Situated near Plaza Mayor in the heart of Madrid, Spain[1][5].
Visiting Restaurante Botín is a journey through time, offering a unique dining experience that combines historical significance with culinary excellence.
