If you are planning a trip to Madrid, Spain, and are eager to experience a piece of culinary history, then a visit to Restaurante Sobrino de Botín is an absolute must. Located in the heart of Madrid, this restaurant holds the esteemed title of the oldest continuously operating restaurant in the world, as recognized by the Guinness World Records.
History and Origins
Restaurante Sobrino de Botín was founded in 1725 by a French cook named Jean Botín and his wife, who was from Asturias. Initially, the establishment was called Casa Botín and was a small inn that catered to travelers. The restaurant was later passed down to Candido Remis, the nephew of Botín’s wife, hence the name “Sobrino de Botín,” which translates to “nephew of Botín” in English[2][4][5].
Location and Ambiance
Sobrino de Botín is situated in one of the most historic and authentic quarters of Madrid, close to the iconic Plaza Mayor and the La Latina neighborhood on Calle Cuchilleros (Cutlery Street). The restaurant itself is a charming four-story building with tile-clad floors and wood-beamed ceilings, often described as a “museum restaurant” due to its rich historical ambiance[1][2][4].
Culinary Traditions
One of the most notable aspects of Sobrino de Botín is its traditional cuisine, which has remained largely unchanged over the centuries. The restaurant is famous for its wood-fired oven, which has been continuously lit since 1725. This oven is used to cook classic dishes such as roast suckling pig and lamb, just as they were prepared centuries ago. The commitment to traditional cooking methods and ingredients ensures that diners experience the authentic flavors of Spanish cuisine[2][4][5].
Dining Experience
Dining at Sobrino de Botín is as much an experience as it is a meal. The restaurant’s historic setting and traditional dishes transport diners back in time. While the menu is quite expensive by Spanish standards, the unique experience and high-quality food make it well worth the visit. Be prepared for an old-school dining experience that includes dishes that have been perfected over nearly three centuries[1][3][4].
Modern Conveniences
Despite its historical roots, Sobrino de Botín has adapted to modern times. You can now reserve a table online, making it easier to plan your visit. However, the essence of the restaurant remains true to its origins, with the wood fire in the oven still burning continuously since its inception[4].
Most Important Facts About Restaurante Sobrino de Botín
Founding Year: Restaurante Sobrino de Botín was founded in 1725 by Jean Botín and his wife[1][2][5].
Guinness World Record: It holds the Guinness World Record for the longest running restaurant in continuous operation[1][2][4].
Location: Located on Calle Cuchilleros, near Plaza Mayor and the La Latina neighborhood in Madrid, Spain[1][2][4].
Traditional Cuisine: Famous for its wood-fired oven and traditional dishes like roast suckling pig and lamb[2][4][5].
Historic Building: The building dates back to 1590, with the restaurant occupying it since 1725[4].
Continuous Operation: The wood fire in the oven has been burning continuously since 1725[2][4][5].
Current Ownership: The restaurant has been in the Gonzalez family since the early 20th century[4].
Visiting Restaurante Sobrino de Botín is a unique opportunity to experience a piece of culinary history and enjoy traditional Spanish cuisine in a setting that has remained largely unchanged for centuries.
