Deanie’s Seafood Restaurant, a New Orleans institution, has been a staple for seafood lovers for over 60 years. Here’s a comprehensive guide to help you navigate and enjoy your dining experience at their French Quarter location.
History and Legacy
Deanie’s Seafood was first established in 1961 by John and Alma (Deanie) Livacari in the historic fishing community of Bucktown. The restaurant has since evolved under the ownership of Frank and Barbara Chifici, who took over in 1982. Following Frank’s passing in 1984, Barbara Chifici continued to expand the business, opening a second location in the French Quarter in 2001. Today, Deanie’s is run by Barbara’s seven children, ensuring the family legacy endures[2][4].
Location and Ambiance
The French Quarter location of Deanie’s Seafood is situated at 841 Iberville Street, New Orleans, LA 70112. This restaurant is housed in the former D.H. Holmes Department Store Annex, offering an Art Deco ambiance reminiscent of the historic building’s past. The setting includes two private dining rooms and a beautiful courtyard, making it an ideal spot for corporate events, meetings, and celebrations[1][4].
Cuisine and Menu
Deanie’s is renowned for its traditional New Orleans seafood dishes, including fried, broiled, and boiled options. Some of the customer favorites include the Giant Seafood Platter, New Orleans Barbeque Shrimp, Boiled Crawfish, and Soft Shell Crab. The menu is prepared with Deanie’s signature Creole seasonings and features a variety of gluten-free options. Other popular items include Seafood Gumbo, Onion Rings, and the decadent Gold Brick Sundae[1][2][4].
Quality and Sourcing
Deanie’s prides itself on serving the freshest Louisiana and Gulf seafood. In 2014, it became the first restaurant in New Orleans to serve certified “Authentic Louisiana Wild Seafood,” ensuring that all seafood is natural and sustainably sourced from Gulf waters[1].
Accolades and Recognition
Deanie’s Seafood has garnered numerous accolades over the years. It has been voted the Best Seafood Restaurant by Gambit Weekly multiple times and recognized as the No. 1 Seafood Restaurant in Louisiana by VisitSouth in 2015. The restaurant has also been featured on the Travel Channel’s “Man v. Food” and has received Trip Advisor’s Certificate of Excellence and Hall of Fame awards[1][2].
Hours of Operation
The French Quarter location of Deanie’s Seafood operates from 11 am to 10 pm daily, providing a convenient dining option for both lunch and dinner[1].
Additional Services
Deanie’s offers take-out and curbside services, making it easy to enjoy their seafood even when you can’t dine in. They also have an online retail site where you can purchase fresh and prepared Louisiana seafood to be shipped throughout the United States[1].
Most Important Facts About Deanie’s Seafood Restaurant in the French Quarter
Established: Deanie’s Seafood was first established in 1961 by John and Alma (Deanie) Livacari in Bucktown, with the French Quarter location opening in 2001[1][2].
Location: 841 Iberville Street, New Orleans, LA 70112, in the former D.H. Holmes Department Store Annex[1][4].
Cuisine: Known for traditional New Orleans seafood dishes, including fried, broiled, and boiled options, prepared with Deanie’s signature Creole seasonings[1][2][4].
Quality and Sourcing: Serves certified “Authentic Louisiana Wild Seafood,” ensuring natural and sustainable sourcing from Gulf waters[1].
Accolades: Voted Best Seafood Restaurant by Gambit Weekly multiple times, No. 1 Seafood Restaurant in Louisiana by VisitSouth in 2015, and featured on the Travel Channel’s “Man v. Food”[1][2].
Hours of Operation: 11 am to 10 pm daily[1].
Additional Services: Offers take-out, curbside services, and online retail for fresh and prepared Louisiana seafood[1].
Whether you are a local or a visitor to New Orleans, Deanie’s Seafood Restaurant in the French Quarter is a must-visit destination for an authentic and delicious seafood experience.
