Minneapolis, known for its vibrant culinary scene, offers a diverse array of restaurants that cater to various tastes and preferences. Here are some of the top recommendations for dining in the city:
Owamni by The Sioux Chef
Located in Downtown Minneapolis, Owamni by The Sioux Chef is a standout for its dedication to Indigenous cooking. Chef-owner Sean Sherman showcases pre-colonial North American ingredients such as elk, bison, wild rice, and foraged plants, making it a unique and culturally significant dining experience[1].
Porzana
In the North Loop, Porzana is an Argentinian-style steakhouse that offers a range of high-quality meats, including 100% grass-fed beef and prime Argentinian cuts. The restaurant also features a cold bar, oysters, and creative pasta dishes. Its warm and inviting atmosphere, complete with a beautiful patio, makes it a favorite among locals and visitors alike[1].
Mr. Paul’s Supper Club
For a taste of New Orleans in Minneapolis, head to Mr. Paul’s Supper Club in Edina. This festive restaurant is known for its Big Easy vibe, offering dishes like banana foster French toast, shrimp and grits, and a variety of Creole cuisine. The extensive cocktail list and Southern hospitality add to the charm[1].
Gia
Located in the Armatage neighborhood, Gia is a new Italian restaurant from chefs Jo Seddon and Lisa Wengler. This vegetable-forward, hyper-seasonal eatery focuses on small plates meant to be shared. The bright and community-oriented space makes it an ideal spot for a meal with friends or family[1].
Bar La Grassa
In the North Loop, Bar La Grassa is a long-time local favorite known for its luscious pasta, seafood, and steaks. The restaurant boasts an extensive list of bruschette and a signature dish, the ‘Nduja egg raviolo, which is a must-try. The intimate atmosphere within its large dining room keeps patrons returning[1].
Tullibee
For those interested in farm-to-table cuisine, Tullibee in the Downtown/North Loop area is highly recommended. This restaurant offers an expensive but worthwhile dining experience with a focus on seasonal ingredients and creative dishes[2].
Oceanaire Seafood Room
If seafood is your preference, the Oceanaire Seafood Room in Downtown/North Loop is a top choice. Known for its upscale atmosphere and extensive seafood menu, it is a popular spot for both locals and visitors[2].
Diane’s Place
A new addition to the Twin Cities dining scene, Diane’s Place in Northeast Minneapolis is the first solo venture by seven-time James Beard Award–nominated chef Diane Moua. This restaurant combines savory dishes with the meticulous attention to detail that Moua is known for in her pastries. The khao piak chicken soup is a standout dish, showcasing the chef’s commitment to excellence[5].
Most Important Facts About the Best Restaurants in Minneapolis
Owamni by The Sioux Chef: Known for its Indigenous cuisine and use of pre-colonial North American ingredients.
Porzana: Offers high-quality Argentinian-style steaks and a variety of non-beef options in a warm and inviting atmosphere.
Mr. Paul’s Supper Club: Provides a New Orleans-inspired dining experience with Creole dishes and Southern hospitality.
Gia: Focuses on vegetable-forward, hyper-seasonal Italian cuisine with a community-oriented atmosphere.
Bar La Grassa: Famous for its pasta, seafood, and steaks, with a signature ‘Nduja egg raviolo dish.
Tullibee: A farm-to-table restaurant with a focus on seasonal ingredients and creative dishes.
Oceanaire Seafood Room: An upscale seafood restaurant with an extensive menu.
Diane’s Place: A new restaurant by chef Diane Moua, known for its meticulous attention to detail and innovative dishes.
These restaurants represent some of the best dining experiences Minneapolis has to offer, each with its unique flavors, atmospheres, and culinary philosophies.
