Las Vegas, known for its vibrant culinary scene, offers a diverse array of Japanese restaurants that cater to every sushi lover and Japanese cuisine enthusiast. Here’s a guide to some of the top Japanese restaurants in Las Vegas, highlighting their unique features, menus, and dining experiences.
Mizumi at Wynn Las Vegas
Mizumi, located at the Wynn Las Vegas and Encore Resort, stands out for its exquisite Japanese dining experience. This Forbes Travel Guide Four-Star award-winning restaurant offers a flavorful menu of ocean-fresh sushi, sashimi, and modern Japanese specialties. The restaurant features multiple dining environments, including Omakase, Robatayaki, Sushi, Teppanyaki, and the serene Sansui Dining by an idyllic koi pond and 90-foot waterfall[1][3][5].
Menu Highlights: Fresh fish flown in daily from Japan, artisanal and sustainable products, and a variety of signature dishes.
Ambiance: Elegant dining rooms, a sushi bar for personalized experiences, and an intimate teppanyaki room.
Price: Very Expensive ($$$$)
Nobu at Various Locations
Nobu, with locations at Caesars Palace, Paris Las Vegas, and Virgin Hotels Las Vegas, is renowned for its innovative Japanese cuisine. Founded by world-renowned chef Nobu Matsuhisa, these restaurants offer imported Asian and Japanese fish, seafood, sushi rolls, and exotic delicacies. The menu is a blend of traditional and contemporary Japanese cuisine, with dishes like black cod with miso and shrimp with spicy garlic sauce being particular highlights[2][4].
Menu Highlights: Black cod with miso, sea bass with black bean sauce, and a variety of sushi rolls.
Ambiance: Elegant and upscale surroundings, with some locations offering live music and a vibrant atmosphere.
Price: Very Expensive ($$$$)
Zuma at The Cosmopolitan of Las Vegas
Zuma, located at The Cosmopolitan of Las Vegas, offers a modern take on Japanese cuisine inspired by the informal izakaya dining style. The restaurant features three kitchens, each preparing a variety of elegantly presented dishes. From mushroom soup to roasted eggplant with miso, Zuma’s menu is a fusion of traditional and modern flavors[2][3].
Menu Highlights: Mushroom soup, unagi with cucumber, and roasted eggplant with miso.
Ambiance: Elegant and sophisticated environment with a beautifully designed kitchen.
Price: Very Expensive ($$$$)
Wakuda at The Venetian Resort
Wakuda, located close to the Palazzo Lobby, is a modern Japanese restaurant inspired by the Shinjuku ward in Tokyo. Led by two-Michelin-star chef Tetsuya Wakuda, the restaurant offers an impressive à la carte dinner menu, omakase, and late-night menus. The dining experience includes fresh seafood sourced globally, an artful lounge, and a cutting-edge mixology program[3].
Menu Highlights: Traditional and modern Japanese cuisine, seasonal fish, and innovative dishes.
Ambiance: Modern Japanese art, an impressive patio overlooking the Las Vegas Strip, and a vibrant lounge.
Price: Very Expensive ($$$$)
Kumi at Mandalay Bay
Kumi, located at Mandalay Bay, combines East-Asian ingredients with Korean flavors, offering a modern approach to Japanese cuisine. The menu includes seasonal fish selections, bold dishes like Steak Tartare and Kombu Steamed Chilean Sea Bass, and a variety of shared plates. The dining experience is complemented by a list of fine wines, Japanese whiskeys, and ultra-premium sakes[3].
Menu Highlights: Seasonal fish, Steak Tartare, and Kombu Steamed Chilean Sea Bass.
Ambiance: Modern and upscale surroundings with a focus on shared plates.
Price: Expensive ($$$)
Ito at The Downtown Container Park
For a more intimate and exclusive experience, Ito, located high above the Las Vegas Strip, offers the highest quality sushi at a 12-seat counter. Every ingredient is meticulously considered and sourced, including curated Japanese whiskey and fish flown in daily from Japan. The restaurant provides spectacular views of the Red Rock mountain range through an expansive glass façade[3].
Menu Highlights: High-quality sushi and sashimi, with a focus on fresh and meticulously sourced ingredients.
Ambiance: Intimate 12-seat counter with stunning views.
Price: Very Expensive ($$$$)
Most Important Facts About the Best Japanese Restaurants in Las Vegas
Mizumi at Wynn Las Vegas:
Offers multiple dining environments including Omakase, Robatayaki, Sushi, Teppanyaki, and Sansui Dining.
Sources the freshest fish daily from Japan and uses artisanal, sustainable products.
Very Expensive ($$$$)[1][3][5].
Nobu at Various Locations:
Known for innovative Japanese cuisine with dishes like black cod with miso.
Locations at Caesars Palace, Paris Las Vegas, and Virgin Hotels Las Vegas.
Very Expensive ($$$$)[2][4].
Zuma at The Cosmopolitan of Las Vegas:
Modern Japanese cuisine inspired by izakaya dining style.
Features three kitchens and a beautifully designed kitchen.
Very Expensive ($$$$)[2][3].
Wakuda at The Venetian Resort:
Led by two-Michelin-star chef Tetsuya Wakuda.
Offers traditional and modern Japanese cuisine with fresh seafood sourced globally.
Very Expensive ($$$$)[3].
Kumi at Mandalay Bay:
Combines East-Asian ingredients with Korean flavors.
Offers seasonal fish selections and bold dishes.
Expensive ($$$)[3].
Ito at The Downtown Container Park:
Intimate 12-seat counter with high-quality sushi and sashimi.
Spectacular views of the Red Rock mountain range.
Very Expensive ($$$$)[3].
Each of these restaurants offers a unique and exceptional dining experience, making Las Vegas a culinary hotspot for Japanese cuisine enthusiasts.
