Guide to the Most Expensive Restaurants in Dallas

Dallas, known for its vibrant dining scene, boasts a array of luxurious restaurants that offer unparalleled culinary experiences. Here’s a guide to some of the most expensive and exclusive dining establishments in the city.

Nuri Steakhouse

One of the most recent and extravagant additions to Dallas’s dining landscape is Nuri Steakhouse, located in Uptown Dallas. This steakhouse, solely owned by Smoothie King CEO Wan Kim, is reported to have cost a staggering $20 million to build, making it one of the most expensive restaurants in Dallas history. The cost per square foot is nearly double the average for a fancy restaurant in Dallas, highlighting its opulent design and high-end amenities[1].

Al Biernat’s

Al Biernat’s is a long-standing gem in the Dallas dining scene, known for its superior service and premium dishes. This award-winning restaurant offers a posh atmosphere with ornate screens and sculptural lighting fixtures. The menu features high-end options such as surf and turf, consisting of sliced filet mignon and lobster tail, served with garlic mashed potatoes and grilled asparagus[4].

Perry’s Steakhouse & Grille

Located in the Park District, Perry’s Steakhouse & Grille offers a modern and upscale dining experience. The restaurant features a two-story design with a beautiful island bar, a spacious patio dining area, and an expansive main dining room with a 30-foot-high wine tower. Known for its award-winning menu, Perry’s is famous for its pork chop, served with handcrafted applesauce. The restaurant also boasts spectacular views of Klyde Warren Park and Downtown Dallas[2][4].

Nick & Sam’s

Nick & Sam’s is a supreme chophouse that exudes luxury with its surrealistic touches, including ceiling-high art deco murals and gold-framed modern paintings. With a James Beard chef on board and over 500 bottles on the wine list, this restaurant is an A-list locale. The menu includes luxurious dishes such as crisp fried lobster available in various flavors[4].

Fearing’s Restaurant

Located in the Ritz-Carlton, Dallas, Fearing’s Restaurant combines high-caliber cuisine with homespun Texas hospitality. The restaurant features dramatically lit art vignettes and drapery-hung doorways, creating a culinary theater. The menu includes unique dishes like braised pork osso bucco, served with pecorino polenta and topped with chorizo drizzle, sage, and glazed cippolini onions[4].

Nobu Dallas

Nobu Dallas, part of the Tony international chain, offers a glitzy and upscale sushi experience. The restaurant combines the ambiance of a nightclub with top-notch sushi, featuring creative details that catch the eye. A must-try is the yellowtail sashimi with jalapeño and yuzu soy sauce[4].

Town Hearth

For those seeking pinnacle luxury and exceptional culinary creativity, Town Hearth is a standout. This restaurant features an eccentric and maximalist décor, including multiple chandeliers and an aquarium with a yellow submarine. The menu includes a 42-ounce short loin porterhouse served with dressed arugula[4].

Dakota’s Steakhouse

Dakota’s Steakhouse is a glamorous outpost that has been a part of the Dallas dining scene for over four decades. Known for its high-end atmosphere, the restaurant is a top choice for special occasions. The menu features luxurious options such as a 36-ounce bone-in tomahawk steak from Midwestern providers Allen Brothers[4].

Gorji

Gorji is a fine dining restaurant with a modern, romantic setting and an upscale menu. Chef Gorji, a back-to-back Texas Steak Cookoff Champion, prepares New Mediterranean Cuisine, seafood, and championship steak. The restaurant emphasizes food, flavors, and an enjoyable dining evening, with a no-tipping policy since 2016. It is known for its personal touch, with Chef Gorji often present to ensure a highly personal dining experience[5].

Most Important Facts

  • Nuri Steakhouse: Recently opened with a $20 million build cost, making it one of the most expensive restaurants in Dallas history. Located in Uptown Dallas and owned by Smoothie King CEO Wan Kim[1].
  • High-End Ambiance: Many of these restaurants, such as Al Biernat’s, Perry’s Steakhouse & Grille, and Fearing’s Restaurant, offer luxurious atmospheres with ornate decor and spectacular views.
  • Luxurious Menus: Dishes range from surf and turf at Al Biernat’s to unique offerings like braised pork osso bucco at Fearing’s Restaurant and the famous pork chop at Perry’s Steakhouse & Grille.
  • Exclusive Dining Experiences: Restaurants like Nick & Sam’s, Nobu Dallas, and Town Hearth provide A-list dining experiences with extensive wine lists and creative culinary options.
  • Long-Standing Elegance: Establishments such as Dakota’s Steakhouse and Gorji have been recognized for their long-standing commitment to fine dining and personal service.
  • Unique Features: Each restaurant has its own unique features, such as the 30-foot-high wine tower at Perry’s Steakhouse & Grille and the maximalist décor at Town Hearth.