New York City, known for its vibrant culinary scene, is home to some of the world’s most exclusive and luxurious dining experiences. Here’s a guide to some of the most expensive restaurants in NYC, where luxury, innovation, and exceptional cuisine come together.
1. Masa
Masa stands out as one of the most expensive restaurants in NYC. Located at 10 Columbus Circle, this three-Michelin-starred Japanese restaurant offers an Omakase menu that starts at $750 per person and can go up to $2,000 when including taxes, wine pairings, and gratuities. Chef Masa Takayama’s exquisite dishes, such as fugu nagiri, abalone, and black and white truffles, make this a truly unique and costly dining experience[2][3][5].
2. Eleven Madison Park
Eleven Madison Park, situated at 11 Madison Avenue, is a three-Michelin-starred restaurant known for its fully plant-based menu. The restaurant, led by Chef Daniel Lamm, offers a six-course or 10-course tasting menu, priced between $360 to $475 per person. The elegant and peaceful ambiance, combined with innovative plant-based dishes, makes this a luxurious choice for diners[1][2].
3. Per Se
Per Se, located in Manhattan and run by the renowned Chef Thomas Keller, is another three-Michelin-starred restaurant. The tasting menu here costs $390 to $450 per person, depending on whether you opt for a private experience overlooking Central Park. Per Se is celebrated for its sophisticated French cuisine and the assurance that no single ingredient is repeated throughout the meal[2][4].
4. Jean-Georges
Jean-Georges, a two-Michelin-starred restaurant, offers a fine dining experience with tasting menus ranging from six to 10 courses. The prices vary from $398 to $478 per person, depending on the menu chosen. This restaurant is known for its delectable dishes, including caviar, yellowfin tuna tartar, and Maine lobster[2][3].
5. The Modern
Located on the grounds of the Museum of Modern Art (MoMA), The Modern is a two-Michelin-starred restaurant that offers an ever-changing tasting menu. The menu features innovative creations such as lobster with English peas and poached apricots, and milk-fed pork with morel mushrooms. Prices range from $360 to $475 per person, with wine pairings available[1][4].
6. Atera
Atera, another two-Michelin-starred restaurant, is known for its seasonal tasting menu that highlights fresh and in-season ingredients. The restaurant’s industrial-style décor and focus on innovative dishes make it a must-visit for those seeking a sumptuous dining experience. Prices are around $298 per person[1][3].
7. Industry Kitchen
While not traditionally luxurious in appearance, Industry Kitchen stands out for its unique offerings. This restaurant holds a Guinness World Record for its 24K Gold Pizza, made with ingredients like caviar and truffles, which costs a whopping $2,000. This pizza must be ordered 48 hours in advance[2].
8. Gotham Restaurant
Gotham Restaurant offers a blend of luxury and entertainment, featuring live music and impressive art. The Sunday jazz brunch is a highlight, with dishes like caviar, cheeseburgers, and Maine lobster with carnaroli risotto. Prices are in line with other high-end restaurants, making it a costly but memorable experience[1].
9. Harry’s
Harry’s, in operation since 1972, combines rich history with luxurious dining. The restaurant features a unique blend of space-age lighting, tin-panel ceilings, and leather booth seating. The prime Cajun boneless ribeye steak with Yukon Gold purée is a standout dish in this eclectic setting[1].
Most Important Facts
Masa is the most expensive restaurant in NYC, with an Omakase menu starting at $750 per person and potentially reaching up to $2,000 with additional costs[2][3][5].
Eleven Madison Park offers a fully plant-based menu with tasting menus priced between $360 to $475 per person[1][2].
Per Se by Chef Thomas Keller offers a sophisticated French tasting menu for $390 to $450 per person[2][4].
Jean-Georges provides fine dining with tasting menus ranging from $398 to $478 per person[2][3].
The Modern, located at MoMA, offers an innovative tasting menu priced between $360 to $475 per person[1][4].
Atera is known for its seasonal tasting menu and industrial-style décor, priced around $298 per person[1][3].
Industry Kitchen is famous for its $2,000 24K Gold Pizza, which must be ordered in advance[2].
Gotham Restaurant and Harry’s offer unique dining experiences with live music and eclectic décor, respectively, at high-end prices[1].
These restaurants represent the pinnacle of luxury dining in NYC, offering unparalleled culinary experiences for those willing to indulge in the finest and most expensive cuisine the city has to offer.
