Boston, a city rich in history and culinary tradition, is home to several historic restaurants, but none as venerable as the Union Oyster House. Here’s a comprehensive guide to this iconic establishment.
History of the Building
The Union Oyster House is located at 41–43 Union Street in Downtown Boston, Massachusetts. The building itself has a storied past, dating back to before 1714, with some sources suggesting it was built as early as 1704[1][2][5].
Before its transformation into a restaurant, the building served various purposes. In 1771, Isaiah Thomas, a prominent printer, published his newspaper, The Massachusetts Spy, on the second floor. During the American Revolution, the building was also used by women, including Abigail Adams and Dorothy Quincy, to mend clothes for soldiers[1][4][5].
The Restaurant’s Origins
The Union Oyster House was originally opened as Atwood & Bacon Oyster House on August 3, 1826, by Hawes Atwood. This makes it not only the oldest restaurant in Boston but also the oldest continuously operating restaurant in the United States[1][2][5].
Over the years, the restaurant has undergone several name changes. From 1842 to 1860, it was known as Atwood & Hawes, and later as Atwood & Bacon until 1916. In 1916, after being purchased by the Fitzgerald family, it was renamed the Union Oyster House[2].
Famous Patrons and Historical Significance
The Union Oyster House has been a favorite among many historical and contemporary figures. Daniel Webster, a prominent statesman, was known to consume at least six plates of oysters during his visits. Other notable patrons include the Kennedy family, John F. Kerry, and even Louis Philippe, the King of the French, who lived in exile on the second floor of the building in 1796[1].
Current Operations
Today, the Union Oyster House is still operational and continues to serve traditional New England cuisine and seafood. The restaurant has been expanded over the years, with significant additions made in the 1930s and 1940s, including the installation of new dining rooms, a kitchen, and a bakery[2].
The restaurant is currently run by the Milano family, who acquired it in 1970. The building was designated a National Historic Landmark on May 27, 2003, recognizing its significant historical importance[1][2].
Dining Experience
Visiting the Union Oyster House is not just about the food; it’s an immersive historical experience. The restaurant’s interior is adorned with old menus, newspapers, and historical tidbits about its famous patrons. The atmosphere is rich in history, making it a unique dining experience for anyone interested in Boston’s past[5].
Key Facts
Location: 41–43 Union Street, Boston, Massachusetts.
Established: August 3, 1826.
Oldest Continuously Operating Restaurant: In the United States.
Building History: Built before 1714, possibly as early as 1704.
Historical Significance: Served as a printing press location for The Massachusetts Spy and a place for women to mend clothes during the American Revolution.
Famous Patrons: Daniel Webster, the Kennedy family, John F. Kerry, and Louis Philippe.
Current Operations: Run by the Milano family since 1970.
Designations: National Historic Landmark since May 27, 2003.
The Union Oyster House stands as a testament to Boston’s rich history and culinary heritage, making it a must-visit destination for anyone interested in exploring the city’s oldest and most historic restaurant.
