When exploring the culinary history of the United States, several restaurants stand out for their enduring presence and historical significance. Here’s a guide to some of the oldest restaurants in America, highlighting their rich histories and what makes them unique.
White Horse Tavern
Located in Newport, Rhode Island, the White Horse Tavern is often cited as one of the oldest operating restaurants in the U.S., with its origins dating back to 1673. Originally built as a residence in 1652, it was converted into a tavern by William Mayes, Sr. This historic establishment has hosted influential figures of the Revolutionary War and continues to offer traditional dishes alongside modern cuisine[1][5].
The ’76 House
In Tappan, New York, the ’76 House, also known as Andre’s Prison, claims to be America’s oldest restaurant, with its roots tracing back to 1668. This tavern played a significant role in the Revolutionary War, serving as a meeting place for patriots and temporarily holding Major John Andre, a notorious spy. Today, it offers a unique dining experience with live music, wine dinners, and a historic ambiance[3].
The Wayside Inn
Situated in Sudbury, Massachusetts, The Wayside Inn is notable for being the oldest continuously operating restaurant in America, with its history beginning in 1686. Originally known as “Howe’s Tavern,” it was immortalized in Henry Wadsworth Longfellow’s “Tales of a Wayside Inn.” The inn has maintained its operation since its inception, making it a landmark in American culinary history[1].
Gadsby’s Tavern
In Alexandria, Virginia, Gadsby’s Tavern has been in operation since around 1785. This historic tavern has hosted numerous notable historical figures and has adapted over the years to remain a vibrant part of American dining culture. It is known for its role during the Confederation and Federalist periods and continues to serve patrons with a blend of historical charm and contemporary cuisine[1][5].
Antoine’s Restaurant
Located in New Orleans, Louisiana, Antoine’s Restaurant is the oldest family-run restaurant in America, opened in 1840 by Antoine Alciatore. The restaurant has remained in the family for generations and is famous for its authentic New Orleans cuisine, including the invention of oysters Rockefeller by Antoine’s son, Jules, in 1899[1][5].
Union Oyster House
In Boston, Massachusetts, the Union Oyster House, established in 1826, is another significant landmark. While not the oldest continuously operating restaurant, it is recognized as one of the oldest continuously operating restaurants in the U.S. and is known for its welcoming environment and historic significance[4][5].
Most Important Facts About the Oldest Restaurant in America
White Horse Tavern: Opened in 1673 in Newport, Rhode Island, it is one of the oldest operating restaurants in the U.S., though it has had periods of non-continuous operation[1][5].
The ’76 House: Claiming to be America’s oldest restaurant, it was established in 1668 in Tappan, New York, and played a crucial role in the Revolutionary War[3].
The Wayside Inn: Operating continuously since 1686 in Sudbury, Massachusetts, it is the oldest continuously operating restaurant in America and was featured in Longfellow’s “Tales of a Wayside Inn”[1].
Historical Significance: Many of these restaurants have played significant roles in American history, such as hosting patriots during the Revolutionary War or serving as meeting places for influential figures.
Continuous Operation: While some of these restaurants have had periods of closure or changes in operation, they have all managed to maintain their historical presence and continue to serve patrons today.
Family Legacy: Antoine’s Restaurant in New Orleans stands out as the oldest family-run restaurant in America, with the Alciatore family managing it since its inception in 1840[1][5].
These restaurants not only offer a glimpse into America’s culinary past but also provide a unique dining experience that blends history with contemporary cuisine.
