New York City, with its rich history and diverse culinary scene, is home to several restaurants that have stood the test of time. Here’s a guide to some of the oldest and most historic restaurants in NYC, highlighting their unique stories and significance.
Fraunces Tavern
Located at 54 Pearl Street in the Financial District, Fraunces Tavern is often considered the oldest restaurant in NYC. Dating back to 1762, it was originally a house built by Étienne “Stephen” DeLancey in 1719. Samuel Fraunces converted the house into a tavern, initially named the “Sign of Queen Charlotte.”[1][5]
Fraunces Tavern has a storied past, having served as a key location during the American Revolution. It was here that General George Washington held an honorary banquet in 1783 after the British were driven out of New York. The tavern has been rebuilt and renovated multiple times, but it retains much of its historical charm and is now a museum and part of the American Whiskey Trail and the New York Freedom Trail.
Pete’s Tavern
Situated in Gramercy Park on East 18th Street and Irving Place, Pete’s Tavern is NYC’s oldest continuously operating restaurant and bar. The building itself was constructed in 1851 and originally housed the Portman Hotel, with a “grocery and grog store” on the main floor that began serving as a drinking establishment in 1864. This makes Pete’s Tavern a significant landmark in New York City’s culinary history[2].
Landmark Tavern
In Hell’s Kitchen, the Landmark Tavern has been a staple since 1868. Founded by Patrick Henry Carley, this Irish waterfront saloon has seen its fair share of history, including serving as a speakeasy during Prohibition. The tavern is known for its classic dishes like shepherd’s pie and corned beef and cabbage, as well as its more recent additions to the menu. It is also rumored to be haunted by several ghosts, adding to its unique charm[1].
Old Town Bar
Near Union Square on 17th Street, the Old Town Bar has been a New York institution since 1892. Originally known as “Viemeisters,” it became a popular speakeasy during the Prohibition era under the false name “Craig’s Restaurant.” This bar has maintained much of its original character, including its dumbwaiters, urinals, and mahogany bar finish. It has been a favorite haunt for writers and intellectuals over the years[1].
Most Important Facts About the Oldest Restaurant in NYC
Fraunces Tavern is generally considered the oldest restaurant in NYC, dating back to 1762 when Samuel Fraunces converted a house built in 1719 into a tavern[1][5].
Pete’s Tavern is the oldest continuously operating restaurant and bar in NYC, with its roots tracing back to 1864 when it was part of the Portman Hotel[2].
Fraunces Tavern has significant historical importance, having hosted General George Washington and playing a role in the American Revolution[1][5].
The building housing Fraunces Tavern is one of the oldest surviving buildings in Manhattan and is listed on the National Register of Historic Places[5].
These historic restaurants not only offer a glimpse into NYC’s past but also continue to serve as cultural landmarks, maintaining much of their original charm and character.
Whether you are a history buff, a food enthusiast, or simply looking to experience a piece of New York City’s rich heritage, these oldest restaurants in NYC are must-visit destinations.
