Cooking a spiral ham is a straightforward process that requires some basic steps to ensure the ham remains juicy and flavorful. Here’s a step-by-step guide to help you achieve the perfect spiral ham for your next meal or special occasion.
Step 1: Preparation
Before you start cooking, make sure to prepare your spiral ham properly. Here are a few key points to consider:
Remove Packaging: Take the ham out of its packaging and discard any included glaze if you’re using your own[4].
Bring to Room Temperature: Let the ham sit at room temperature for at least an hour before baking to ensure even cooking[1].
Choose the Right Ham: Opt for a precooked, pre-sliced spiral ham, as this allows the glaze to penetrate the ham more effectively[1].
Step 2: Preheat the Oven
Preheat your oven to 325°F (165°C). Some recipes suggest a slightly lower temperature, such as 275°F (135°C), but 325°F is a commonly recommended temperature[1][2][4].
Step 3: Position the Ham
Place the spiral ham in a large casserole dish or roasting pan, cut side down. This helps keep the ham juicy and prevents it from drying out[1][2].
Step 4: Apply the Glaze
If you’re using a glaze, apply it evenly over the ham, making sure to get the glaze between the slices. Here’s a simple glaze recipe you can use:
Pineapple Juice and Honey Glaze: Mix 1 cup of pineapple juice with ¼ cup of honey. In a separate bowl, combine ¼ cup of brown sugar, ¼ cup of white sugar, ½ teaspoon of ground cinnamon, ½ teaspoon of onion powder, ½ teaspoon of garlic powder, ¼ teaspoon of paprika, and a pinch of salt. Apply the pineapple juice and honey mixture to the ham, then sprinkle the sugar mixture over it[1].
Alternative Glaze: You can also use a glaze made from ingredients like jam, brown sugar, mustard, and spices. For example, mix together ½ cup of jam, 1 cup of light brown sugar, and 1 tablespoon of mustard[4].
Step 5: Cover and Bake
Cover the ham tightly with aluminum foil to retain moisture. Bake the ham for approximately 10-15 minutes per pound. Here are some specific guidelines:
Boneless Ham: 10-12 minutes per pound[2].
Bone-in Ham: 12-15 minutes per pound[1][2][4].
For a 10-pound spiral ham, this would translate to about 1 hour and 30 minutes to 1 hour and 45 minutes[1][2].
Step 6: Check for Doneness
Use a meat thermometer to check the internal temperature of the ham. It should reach at least 140°F (60°C) to ensure it is safe to eat and remains juicy[1][2][4].
Step 7: Rest the Ham
Once the ham is cooked, remove it from the oven and let it rest, still covered, for 15 minutes. This allows the juices to redistribute, making the ham even more tender and flavorful[1][2].
Step 8: Prepare the Glaze Sauce (Optional)
While the ham is resting, you can prepare a sauce from the pan drippings. Pour the drippings into a small saucepan, add the sugar mixture from your glaze, and simmer over medium-low heat until the sauce thickens slightly[1].
Alternative Cooking Method: Crockpot
If you prefer to cook your spiral ham in a crockpot, place the ham in the crockpot after applying the glaze. Cook on low for about 4 hours, basting the ham with the accumulated juices halfway through and again about 30 minutes before the cooking time is up[4].
Most Important Facts About Cooking a Spiral Ham
Temperature and Time: Preheat the oven to 325°F (165°C) and bake the ham for 10-15 minutes per pound. For example, a 10-pound ham takes about 1 hour and 30 minutes to 1 hour and 45 minutes[1][2][4].
Covering: Cover the ham tightly with aluminum foil to keep it moist and prevent drying out[1][2][4].
Internal Temperature: Ensure the ham reaches an internal temperature of at least 140°F (60°C) for safety and optimal flavor[1][2][4].
Resting: Let the ham rest for 15 minutes after cooking to allow the juices to redistribute[1][2].
Glaze Application: Apply the glaze evenly over the ham, including between the slices, for maximum flavor penetration[1][4].
Preparation: Bring the ham to room temperature before baking and remove all packaging[1][4].
By following these steps and tips, you can achieve a deliciously cooked spiral ham that is perfect for any occasion.
