Cooking artichokes can seem intimidating, but with the right steps and techniques, it can be a straightforward and enjoyable process. Here’s a step-by-step guide on how to prepare and cook artichokes.
Preparing the Artichoke
Before you start cooking, it’s essential to prepare the artichoke properly to prevent browning and ensure even cooking.
Prepare the Stem
Peel off any tough, small petals on the artichoke stem.
Trim the end of the stem using a stainless steel knife to avoid browning. Only a small portion needs to be cut off, as the stem is edible and has a delicious meaty texture.
Score the trimmed end of the stem with an “X” pattern to help it cook more quickly.
Rub the cut surface of the stem with lemon juice to prevent browning[1][2][4].
Prepare the Artichoke Leaves
Cut off the top ½ to 1 inch of the artichoke to remove the prickly tips.
Rub the cut leaves liberally with lemon juice.
Use kitchen shears to trim off the pointy tips of the lower leaves.
If desired, snap back tough outer leaves until you expose the pale yellow ones and rub all cut surfaces with lemon juice[1][2][4].
Cooking Methods
Artichokes can be cooked using several methods, each with its own advantages.
Steaming Artichokes
Fill a large pot with about 1 inch of cold water and squeeze in any remaining lemon juice. Add the juiced lemon segments to the water.
Place a steamer basket in the pot and add the prepared artichoke.
Bring the water to a boil over high heat, then reduce the heat to a simmer.
Cover and cook for 35 to 45 minutes, or until the artichoke stem is fork-tender and the outer leaves can be easily peeled away[1][4].
Boiling Artichokes
Fill a large pot with enough water to cover the artichokes. Add salt and any desired aromatics like peppercorns, herbs, or slices of lemon.
Bring the water to a boil, then add the artichokes in a single layer.
Reduce the water to a simmer, cover, and cook for 20 to 35 minutes, or until a leaf can be easily pulled off[2][4].
Grilling Artichokes
Start by boiling the artichokes in salted water until they are crisp-tender, about 12 minutes.
Drain the artichokes and brush them with oil.
Preheat your grill or grill pan and place the artichokes on it. Grill, turning occasionally, until charred in spots.
Before grilling, you can also remove the choke and hold the prepped artichokes in lemon water to prevent browning[4].
Microwaving Artichokes
For a quicker method, you can steam artichokes in the microwave.
Place a bit of water or stock in the bottom of a microwave-safe glass bowl, add the artichoke, and seal the top with plastic wrap.
Cook on high for 12-14 minutes for large artichokes or 15-20 minutes if you add extra ingredients like olive oil, salt, pepper, and thyme[5].
Checking for Doneness
Regardless of the cooking method, it’s crucial to check if the artichoke is cooked properly.
For steamed or boiled artichokes, check if the stem is fork-tender and if the outer leaves can be easily pulled away.
For boiled artichokes, check if a leaf from the middle can be easily pulled off.
For microwaved artichokes, check if you can peel one leaf from the inside easily[1][2][5].
Serving Artichokes
Once cooked, artichokes can be enjoyed in various ways.
Dip the leaves in melted butter, mayonnaise, or other sauces.
After removing all the leaves, scoop out the fibrous choke from the center and enjoy the artichoke heart.
You can also add flavors like garlic, herbs, or spices to the cooking water or sauces for extra taste[1][4][5].
Most Important Facts About Cooking Artichokes
Preparation is Key: Always use lemon juice to rub cut surfaces to prevent browning. Use a stainless steel knife and peel the tough outer skin of the stem[1][2][4].
Steaming is Recommended: Steaming is often considered the easiest and tastiest method, preserving the artichoke’s texture and flavor[1][2][4].
Cooking Time Varies: Cooking time depends on the size and freshness of the artichoke. Steaming typically takes 35-45 minutes, boiling takes 20-35 minutes, and microwaving takes 12-20 minutes[1][2][5].
Check for Doneness: Ensure the artichoke is cooked by checking if the stem is fork-tender and if the leaves can be easily pulled away[1][2][5].
Versatile Cooking Methods: Artichokes can be steamed, boiled, grilled, or microwaved, each offering different textures and flavors[1][2][4][5].
Serve Creatively: Enjoy artichokes with various dips like melted butter, mayonnaise, or homemade sauces, and don’t forget to savor the artichoke heart after removing the leaves[1][4][5].
