Cube steak, a budget-friendly and tenderized cut of beef, can be a delightful addition to various meals when cooked correctly. Here’s a step-by-step guide on how to cook cube steak to achieve tender and juicy results.
Understanding Cube Steak
Cube steak is cut from the round area of the animal, which is highly exercised and can be tough if not cooked properly. The mechanical tenderizing process helps, but additional techniques are necessary to ensure tenderness[2].
Preparing the Cube Steaks
Before cooking, it’s essential to prepare the cube steaks properly:
Seasoning: Sprinkle both sides of the cube steaks evenly with salt. You can also add pepper and other seasonings like garlic powder and onion powder if desired[4][5].
Dredging in Flour: Place all-purpose flour in a shallow bowl. Dredge each side of the cube steaks in the flour, shaking off any excess. This step helps form a flavorful crust and retains moisture[1][4][5].
Cooking Methods
There are several methods to cook cube steak, each with its own advantages.
Pan Frying
Pan frying is a popular method for cooking cube steak:
Heat the Oil: Heat a large skillet with 3 tablespoons of cooking oil (such as olive oil or any other cooking oil) over medium-high heat until it begins to shimmer or ripple[1][4][5].
Cook the Steaks: Place the dredged cube steaks in the skillet, ensuring they have enough space to cook evenly. Cook undisturbed for 3 minutes on each side. This will result in a well-done steak. If you prefer a medium-rare or rare steak, be aware that cube steak may remain chewy if not cooked through[1][4].
Serve: Remove the steaks from the skillet and serve immediately.
Sautéing
Sautéing is another method that works well, especially when making cube steak with gravy:
Cook in Oil: Heat a little bit of oil in a pan and give the steaks plenty of room to cook. This method is excellent for preparing cube steak in gravy, allowing the mixture to cook slowly and penetrate the meat[2].
Add Gravy: After cooking the steaks, you can add ingredients like caramelized onions, beef broth, and spices to create a savory gravy[2][4].
Slow Cooking
For a more hands-off approach, slow cooking can be very effective:
Use a Slow Cooker: Place the seasoned and dredged cube steaks in a slow cooker with some liquid, such as beef broth, and cook on low for several hours. This method ensures the steaks stay moist and tender[2].
Making Gravy
Gravy is a common accompaniment to cube steak and can enhance the overall flavor and tenderness:
Caramelize Onions: Cook sliced onions in butter until they are tender, browned, and translucent. This adds a rich flavor to the gravy[2][4].
Add Broth and Spices: Whisk together the remaining flour, beef broth, and any additional spices or soup mixes. Bring the mixture to a simmer and add sliced mushrooms or other ingredients for added flavor[4].
Tips for Tenderness
To ensure your cube steak is tender and not tough:
Cook Slowly or Quickly: Cook the steaks either quickly over direct heat or slowly over indirect heat to prevent overcooking[2].
Use Enough Liquid: Whether pan-frying, sautéing, or slow cooking, using enough liquid helps keep the steaks moist and tender[2].
Serving Suggestions
Cube steak can be served in various ways to enhance its appeal:
With Gravy: Serve the cube steaks smothered in a savory gravy made with caramelized onions, beef broth, and spices[2][4].
With Sides: Pair the cube steaks with comfort food sides like mashed potatoes, steamed asparagus, or other vegetables[2].
Most Important Facts About Cooking Cube Steak
Seasoning and Dredging: Season the cube steaks with salt and other desired seasonings, then dredge them in flour to form a crust and retain moisture[1][4][5].
Cooking Methods: Use pan frying, sautéing, or slow cooking to achieve tenderness. Pan frying involves cooking in hot oil for 3 minutes per side, while sautéing and slow cooking involve cooking with liquid to keep the steaks moist[1][2][4].
Avoid Overcooking: Cook the steaks either quickly over direct heat or slowly over indirect heat to prevent them from becoming tough and chewy[2].
Use Liquid: Ensure there is enough liquid during cooking to keep the steaks moist and tender[2].
Gravy Enhances Flavor: Adding a savory gravy made with caramelized onions and beef broth can significantly enhance the flavor and tenderness of the cube steaks[2][4].
By following these steps and tips, you can cook cube steak that is tender, juicy, and full of flavor.
